Maple Street Cafe - New Orleans, LA 70118 (Menu & Order Online)

APPETIZERS

Panne roasted eggplant cake topped with a crabmeat cream sauce

GRILLED PORTOBELLO MUSHROOM

With lime vinaigrette

Hummus, tabbouleh, & baba ghanouj served with pita bread

STEAMED MUSSELS

Steamed mussels in a white wine tomato sauce

OYSTERS ALMONDINE

Fried and topped with roasted almonds and a white wine lemon butter topping

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

BEVERAGES

Cranberry Juice

Double Espresso

Pineapple Juice

Virgin Bloody Mary

DINNER ENTREES

CHICKEN MARSALA

Chicken stuffed with prosciutto ham, artichoke, mushroom, fontina cheese & a marsala wine reduction

Boneless breast of chicken grilled & served with mushrooms & sun-dried tomato butter sauce

Pan-seared boneless pepper crusted duck breast served with a blueberry cognac sauce

FILET MIGNON PORTOBELLO

Grilled 8 oz. filet topped with portobello mushrooms and a balsamic demi-glaze

Pan-seared 12 oz. pork chop topped with a honey ginger demi-glaze

SHRIMP & VEGGIES

Sauteed veal with a wild mushroom brandy demi-glaze

REDFISH FLORENTINE

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

SALMON FLORENTINE

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

TROUT FLORENTINE

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

TUNA FLORENTINE

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

DINNER PASTAS

Four Cheese Ravioli

In a light tomato cream sauce

Angel Hair Bordelaise

Penne pasta, plum tomatoes, fresh basil and sauteed eggplant

Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo

Chicken Parmesan Pasta

Crawfish Ravioli

Eggplant Parmesan Pasta

Fettuccini Alfredo

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta

Maple Street Crawfish

Sauteed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta

Pasta a la Vodka

Grilled chicken with mushrooms, rosemary, diced tomatoes & smoked corn tossed with penne pasta

Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta

Penne pasta served with roasted garlic, fresh tomato, basil, butter & Parmesan cheese

Angel Hair & Three Wild Mushrooms

Tossed with olive oil, garlic, onion and crushed red pepper

Veal Parmesan Pasta

Angel Hair Ziad

Fresh gulf shrimp sauteed with wild mushrooms & sun-dried tomatoes in a light olive oil & garlic sauce

LUNCH ENTREES

ANGEL HAIR ZIAD

Fresh gulf shrimp sautÃ©ed with wild mushrooms & sun-dried tomatoes in a light olive oil & garlic sauce

Penne pasta, plum tomatoes, fresh basil and sauteed eggplant

Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo

(L) CHICKEN SPECIAL

CHICKEN PARMESAN PASTA

CRAWFISH RAVIOLI

FETTUCCINI ALFREDO

FILET MIGNON PORTOBELLO

Grilled filet of beef topped with portobello mushrooms and a balsamic demi-glaze

(L) FISH SPECIAL

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta

LOBSTER RAVIOLI

MAPLE STREET CRAWFISH

Sauteed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta

PASTA A LA VODKA

Grilled chicken with mushrooms, rosemary, diced tomatoes & smoked corn tossed with penne pasta

In a light tomato cream sauce

(L) SALAD SPECIAL

(L) SEAFOOD SPECIAL

Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta

(L) SIDE VEGGIES

STUFFED SHRIMP IN PHYLLO DOUGH

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo

ANGEL HAIR & THREE WILD MUSHROOMS

Tossed with olive oil, garlic, onion and crushed red pepper

(L) VEAL CANNEL

Sauteed baby white veal topped with a caper beurre blanc

(L) VEAL SPECIAL

REDFISH FLORENTINE

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

SALMON FLORENTINE

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

TROUT FLORENTINE

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

TUNA FLORENTINE

Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce

SANDWICHES

Marinated & grilled breast of chicken in a pita pocket stuffed with tabbouleh

CRAWFISH & FETA

Crawfish tails fried in peanut oil with Feta cheese, baby lettuce & light olive oil dressing served in a pita pocket

GRILLED CHICKEN SANDWICH

Served on a sesame seed bun

GRILLED EGGPLANT SANDWICH

Eggplant, mushrooms, tomatoes, red onions, bell peppers & feta cheese in a pita pocket

GRILLED HALF-POUND HAMBURGER

Served on a sesame seed bun

Marinated & grilled oysters in a pita pocket stuffed with tabbouleh

Marinated & grilled shrimp in a pita pocket stuffed with tabbouleh

SOUPS & SALADS

SOUP DU JOUR (BOWL)

EGGPLANT & SHRIMP SOUP (BOWL)

EGGPLANT & SHRIMP SOUP (CUP)

SOUP DU JOUR (CUP)

Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, & artichoke all served in a bread bowl

GRILLED CHICKEN SALAD

With seven lettuces, hearts of palm, peppers, dried cranberry & a red wine vinaigrette

HOMEMADE MOZZARELLA & SLICED TOMATOES

With roasted garlic, onions, fresh basil & a balsamic vinaigrette

FRESH SPRING MIX

Baby lettuce, tomato wedges, dried cranberries and artichoke hearts

SIDE GREEK SALAD

Side portion of Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, & artichoke all served in a bread bowl

SPECIALS

CHICKEN SPECIAL

SEAFOOD SPECIAL

SOFT SHELL CRAB

VEAL CANNELLONI

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